Don't Wash And Cut Vegetables First When You Buy Them Home! Housekeepers Disclose The Correct Preservation Of Vegetables And Spices Skills

Buy vegetables and put them in the refrigerator, but the leaves always turn yellow and rotten? Or is it troublesome to prepare spices every time you cook? Health 2.0 host Zheng Kaiyun invited Chen Yingru, a family expert, to teach you how to properly preserve vegetables and store spices.

Chen Yingru pointed out that whether it is vegetables in transparent bags or vegetables in plastic bags with red and white stripes, leafy vegetables are prone to yellowing.

❶Unpack the plastic bag.

❷ Pick out the rotten and yellowed parts.

❸Wipe off the water with a kitchen towel.

❹Wrap the leafy vegetables in a kraft paper bag or kitchen towel, and then put them in a plastic bag to help keep them fresh.

❺Place it in the refrigerator, remember to place it upright.

❶Cut the spice into sections and mince.

❷Add cooking oil and cover the ingredients to preserve the aroma.

❸Frozen to make ice cubes.

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