Tofu is a good ingredient for all seasons. It can be served cold when the weather is hot, or boiled in soup when the weather is cold. No matter how you eat it, it is super delicious! Lei Shen, the chef of Thor, teaches how to "eat tofu" for everyone. Just a few simple steps can make tofu dishes more delicious and delicious.
Laodoufu has 2 tricks to help the taste.
Lei Yizong explained that common tofu can be divided into soft tofu and old tofu. If you want to eat fresh and tender, choose soft tofu, and if you want to eat Q bombs, choose old tofu .
How to cook tofu well without overcooking is a question that many people often have. Lei Yizong uses old tofu as an example to teach you two delicious secrets:
1. Oblique cutting lines on the surface
Cut the tofu into pieces, and cut it diagonally on the surface (the knife surface is slightly inclined), and draw a stripe road, which can help the taste. Do not cut the lines straight, and the effect of adsorbing the sauce is poor. .
2. Soak in ice water
Put the cut tofu into ice water. The purpose of immersion in ice water is to prevent the tofu from spoiling at room temperature on the one hand, and it will taste better after cooking. .
Braised Fried Tofu
Old tofu, shallots, peppers, ice water, soy sauce
1. Cut the tofu into pieces and drawtexture. 2. Soak the tofu cubes in ice water. 3. Add an appropriate amount of olive oil to the pan, and add the tofu cubes after the pan is hot. 4. Fry over high heat until the tofu is slightly golden brown. 5. Add onion and chili, you can speed up the whole chili. 6. Add soy sauce, cover the pot and simmer for 5 minutes, then remove from the pot and set the plate.
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