Tuesday, May 3, 2022

"The King Of Cancer Prevention" Broccoli! Japanese Vegetable Food Experts Teach You A Trick To Retain The Most Anti-aging Nutrients

Cauliflower is a cruciferous vegetable. The key component of anti-cancer "sulforaphane" has high anti-oxidation and high detoxification effects. It is the best vegetable for enhancing immunity and preventing and fighting cancer. In addition, the anti-aging nutrient-vitamin C content of broccoli is also quite high; however, boiled broccoli will lose a lot of vitamin C. The best way to eat it is to fry it with good oil, which can retain the most nutrients.

Schematic/

Zhuang Siquan, an expert in Japanese vegetable cuisine, pointed out that as long as the heating time is controlled within a short time, the broccoli can still be kept fresh and green even after several days; if you like a soft texture, please cook more before eating minutes.

People who don't like garlic can also use ginger instead to create a different flavor; in the case of using ginger, due to the spicy taste of fried broccoli with garlic, please adjust the amount appropriately.

2 large broccoli, 1 tablespoon olive oil, 2 cloves garlic (finely chopped), red pepper, 1 root (cut into small pieces), 1/4 teaspoon salt.

❶Put the spices into the pan and turn on a low heat, heating slowly.

❷ After the garlic turns crispy, add the broccoli, stir fry and season with salt, add 2 tablespoons of water (not included in the ingredients), close the lid and cook for 2 minutes.

1 cup sautéed broccoli with garlic, 2 cloves of garlic (cut in half), olive oil, 1/2 cup red pepper, 1 stalk (cut in half) salt, 1/4 teaspoon.

❶ Cook the olive oil and garlic over low heat to slowly bring out the aroma.

❷ Put in the red pepper, wait until the taste is fried, then add the garlic and broccoli.

❸Heat for 1 minute and season with salt.

2 cups of cauliflower stir-fried with garlic, some olive oil, 2 small tomatoes (cut into large pieces), some salt, 160g of pasta (please cook according to the instructions on the package).

❶Heat the olive oil and stir-fry the broccoli and tomato with garlic.

❷Add the pasta and season with salt.

1 1/2 cups cauliflower stir-fried with garlic, 1/2 block soft tofu (drained), 1 tablespoon mustard seed sauce, 1/4 teaspoon salt.

❶Use a food processor to puree a.

❷Put the garlic-spicy stir-fried broccoli into a heat-resistant container and top with ❶.

❸ Preheat the oven to 250 degrees and bake for 10 minutes.

◎ This article is excerpted from / "Time-saving and delicious vegetable food standing dishes: 1 kind of vegetable X 4 kinds of mouthtaste. Do it once and eat it for 7 days" by Zhuang Siquan ◎ Image source/Provided by Advanced Publishing‧Dazhi Image/Shutterstock

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