Add 2 Things To Cook Rice To Help Digestion, Not Easy To Stick! Should The Rice Be Springy Or Soft? The Proportion Of Water Is Put Like This

White rice is one of the most common staple foods for Chinese people, and people who are healthy may prefer to eat brown rice. If you want to cook delicious rice, the ratio of rice to water is very important. In fact, adding a few drops of vinegar or sesame oil to the rice will make the rice more delicious, and it can also help digestion and is not easy to stick.

100 grams of white rice.

❶ Rinse the white rice once or twice with clean water, do not scrub hard, just stir gently. ❷ Soak the washed white rice in water for 10-20 minutes. ❸According to different types of white rice, the ratio of adding water is also different. If it is Thai fragrant rice, add water in the ratio of 1:1, and the ratio of northeast white rice and water is more suitable for 1:1.2. ❹Put the washed white rice into the electric pot and press the cooking switch. If the rice is steamed in a steamer, steam will appear after the water in the steamer is boiled, turn to medium heat and steam for about 25 minutes.

Now commercially available white rice is processed to be cleaner and finer, so cooking is a breeze. But if you want to cook the rice more deliciously and with more texture, you need to master some tricks!

If you have enough time, the soaked white rice will be softer and fuller after cooking. Therefore, it is close to the chewiness of dry steamed rice. Generally, the rice that supermarkets give people to try is this ratio. like. A few drops of rice vinegar or a few drops of sesame oil can be added to the white rice.

200 grams of brown rice.

❶Wash brown rice and soak in water for 60 minutes. ❷Brown rice, water pressAccording to the ratio of 1:1 into the electronic pot. ❸You can use the rice cooking function of the electric cooker.

❶The cooking time of brown rice is longer. In order to save cooking time, it can be soaked in advance. This method is applicable to all cereals, such as glutinous rice, barley, mung bean, etc. ❷You can add your favorite whole grains, such as corn, sweet potatoes, etc., when cooking to make a pot of multigrain rice.

◎ This article is excerpted from / "Fantastic Staples: From the most mundane one-pot rice to all kinds of pastries that combine Chinese and Western, it's easy to serve! by Sabatina ◎ Image source/Provided by Dazhi Image/shutterstock