The rich and mellow corn soup is loved by both adults and children. Health anchor Zheng Kaiyun teaches you a trick to cook "corn soup" with higher nutritional value.
Zheng Kaiyun pointed out that there are Chinese and Western styles of corn chowder. Chinese corn chowder will add egg drop, while western style corn chowder is full of creamy flavor; if anhydrous cooking is used, the original flavor of the ingredients can be preserved.
Zheng Kaiyun emphasized that cooking corn soup with fresh corn kernels is more nutritious than canned corn, especially corn is rich in zeaxanthin, which can protect eyesight.
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