Korean cabbage is about to enter the prolific period, and autumn and winter are also the best seasons for cabbage. If you want to buy more cabbage when it is cheap, how to extend the fresh-keeping period of cabbage? Japanese cuisine research tutors teach you 3 tricks to preserve cabbage, which can be preserved for up to 1 month.
Miyuki Shimamoto, a Japanese cuisine researcher, is also an expert in refrigerators and food preservation. She said, choose cabbage; when holding it in your hand, instead of choosing a large one.
Shimamoto Miyuki said that when the cabbage was stored directly without any coating, the outer leaves of the cabbage became shriveled and soft, and some of the leaves were discolored, and the incision was also black and dry. Refrigeration is less resistant to drying, so we must do a good job of moisturizing.
By day 8, the difference is clear at a glance
Put it in a plastic bag that can hold a whole piece, put the cabbage face down in the vegetable and fruit compartment, and use it from the outermost cabbage leaves.
If you change the kitchen towel every time you use the cabbage, the effect of maintaining the freshness can be doubled, and it can be stored in the vegetable and fruit compartment of the refrigerator for 3 to 4 weeks.
Wrap the cut of the cabbage completely with a damp kitchen towel. After the cabbage is placed in a plastic bag, place the cut side down for storage.
Chop the cabbage and cut it into large pieces, then freeze it in the fresh state,
The frozen state can be directly adjusted. In the frozen state, it can be used for stir-fried dishes, hot pot, clear soup and other dishes. It can also be used on salads or side dishes immediately after the water is squeezed out of the hot water.
◎ This article is excerpted from / "Ingredient preservation and preservation: you can understand at a glance, no waste and more delicious" by Miyuki Shimamoto ◎ Image source / cutting-edge publishing
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