Sprite Soda Cold Cucumber Is Delicious! Dietitian: Coke, Soda, And Sarsa Are Also Fine, But Don't Use This

As the weather gets hot, everyone likes to eat cool food. Recently, there have been many videos on the Internet of making cold dishes such as cold cucumbers, cold radishes, and kimchi with carbonated beverage Sprite. It looks good and delicious. The nutritionist said, in fact, this is to use the sugar water and carbonation in carbonated drinks to make cold dishes more delicious. So you don't have to specify a brand, it doesn't matter if it's coke, salsa, or soda.

Everyone loves to eat cold dishes in hot weather. Recently, many YouTubers have shared videos of using Sprite soda to make cold dishes such as cucumber cold. Because the green and white of vegetables are preserved, just looking at the picture makes you feel that "the color is beautiful and delicious", it must be very good Eat, many housewives do the same, it is really sweet and sour. Later, there were more references, such as adding carbonated soda into eggs to make smooth eggs, or mixing them into flour to make fried biscuits.

Black cola is the favorite of braised pork

Liu Chunjun, a nutritionist, said that in fact, this is not a certain brand of soda that has a magical effect. All carbonated drinks have the same effect. In the past, a famous chef taught mothers that braised pig's feet can be made with zero failure as long as they add a can of Coke. In fact, it has the same effect. It's just that we are used to having the "sauce color" of soy sauce when we braise pig feet, so we use dark cola to cook, but cold dishes don't want to affect the color of the dishes, so we use transparent soda. Therefore, not only foreign brands of Sprite can, but local brands of black pine soda and SARS also have the same effect.

Before pickling cold vegetables with soda, you need to "remove the green"

But she reminded that before using soda to pickle cold vegetables, remember to remember cucumbers, gherkins or radishesStill have to "go green" first. If you want to retain a more crispy texture, remember to marinate with sugar first. After marinating for 20 to 30 minutes, pour out the water, which means that the green is removed, then add a little salt, marinate for another 10 minutes, pour out the water, and then add soda to marinate. Sugar and salt have the same pickling effect, but salt will quickly dehydrate the food and lose its crisp taste. First, pickle with sugar to gently remove greens, dehydrate, and then pickle with salt to make vegetables more brittle.

Carbonated non-baking soda also has the effect of tenderizing meat

Not only can pickled cold vegetables, carbonated drinks also have the effect of slightly tenderizing meat. Many people mistakenly think that the soda in soda is actually carbonic acid with carbon dioxide. Liu Chunjun said that baking soda has the effect of tenderizing meat, but the taste will be very strange, so it is not recommended. Carbonic acid itself also has the effect of tenderizing meat, so when cooking meat, if you are afraid that the meat will not be soft and tender, you can add carbonated drinks to marinate for half an hour.

Can you make fried cookies with soda? Liu Chunjun said that baking soda or baking powder is usually added when making biscuits and cakes, and the carbonic acid of soda also has a mild whipping effect, but the effect is small. So you can only make small biscuits. If you want to make cakes, you must add other supplements that have the effect of baking flour.

Just use 1 bottle, don't add too much carbonated drinks

The advantage of using carbonated drinks into dishes is that after a period of time, the bubbles of carbon dioxide will run out, leaving no strange taste. If braised pig's feet, cold dishes and kimchi are only added with 1 bottle of carbonated beverage, no additional sugar or tender gluten powder of unknown origin is added. Liu Chunjun believes that this is indeed healthier, but don't add too much, the sugar content is too high, and the calories are also Amazing. And don't misuse low- or no-cardCarbonated drinks, aspartame will have a bitter taste when heated and become unpalatable!

◎ Picture source/Mingyue Food ◎ Consulting experts/Liu Chunjun nutritionist