Taiwanese people love to eat pig's feet, and they are indispensable for birthday parties. They are often seen at wedding banquets. If you want to avoid bad luck, you need to eat them. Even if you have pig's feet at restaurants, you will often order them. plate. "Chef Thor" Lei Yi believes that everyone uses the ancient method and grasps 4 key points, and you can simply marinate a pot of fragrant, springy and non-greasy pork feet, which is guaranteed to be delicious.
You can make delicious pork feet by grasping the 4 tips
Pork feet are a very popular national delicacy. Many mother-in-law and mothers will braise pig feet, but Lei Yizong pointed out that the pork feet you want to marinate will not be too soft and rotten , and has a bouncy taste. In addition to using the "four-pointed" part (that is, the pig's foot ring), and grasping the following four tips, you can easily marinate a pot of delicious pig's feet.
Many people like to fry the pig's feet first, but Mr. Lei suggested to boil the water and put the pig's feet into the boil for 3 minutes. After changing the water, blanch again according to the law. Off-flavor, and can cook the meat.
First stir fry white sugar until caramel color, and then put the pig feet in, so that the color of the marinated pig feet will be beautiful and delicious.
Fry the five-spice powder in the pot first, and then pour in the broth and soy sauce after the flavor is added, and the cinnamon flavor can be concentrated in the meat, and the taste is more fragrant.
The key to the Q bomb is to pick up the colored pig's feet, immediately put it into the electric pot and steam for 30 minutes, and you're done.
600g pork trotters, 100g peanut kernels, 2 shallots, 30g ginger, 2 red peppers, 50cc rice wine, 1 tablespoon sugar, 4 tablespoons soy sauce, appropriate amount of pork bone broth, appropriate amount of five spice powder, appropriate amount of oil , appropriate amount of water.
1. The pig's feet are scalded for a short time and set aside.
2. Put a little oil in the pot, stir-fry the onion, ginger, and chili until fragrant.
3. Add the sugar and stir-fry until it dissolves, then add the pig's feet and stir-fry.
4. Add five-spice powder, rice wine, soy sauce and other seasonings to the pot in sequence, then pour in water, pork bone broth, and peanut kernels. After it comes to a boil, turn to medium-low heat and cook for 90 minutes.
5. Pick up the pig's feet and put it on the plate, then put it into the electric pot and steam for 30 minutes, and you're done.
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