Every part of a pig is loved by people, especially many people love to eat pig feet. Pig feet are often used to celebrate birthdays, remove bad luck, and nourish mothers. Whether pig feet should choose front or back feet, Is it more delicious?
Schematic／
The skin is thick and the flesh is old and elastic.
Ingot meat.
★★★★★
★★★★
The most enjoyable thing in the summer is to make a snack with the face of Marshal Tianpeng. Pig head meat is a big concept. It can be carefully divided into pig nose, pig ears, walnut meat, etc. It is mostly used for cold salad or stewed vegetables.
In "Jin Ping Mei", Ximen Qing's wives have to ask Song Huilian to prepare pig's head if they want to drink. A piece of dry wood, homemade oil sauce, and the pig's head will be stewed in less than an hour. It is said that in the northern part of Jiangsu during the period of the Republic of China, there were also masters who were so powerful that they could simmer pork head and meat with only a handful of straw. Such a stunt is now hard to find, and it is still safe to eat pork head meat and drink old white bars.
The meat is old, fat and thin.
Groove meat, blood neck.
★★★★
★★
Pork neck is the piece of meat between the front leg and the pig's chin, and it has always been unpopular. It is called "blood neck" because it is the place where the pigs are slaughtered to let blood.
In addition to talking about discolored lymph, pigsNeck meat is also not favored because of its fat, thin, and soft meat. Most of them are minced to make stuffing. However, in "Border Town", Cuicui's grandfather only likes to stew carrots with neck meat and drink it. It seems that the old man Teeth are also excellent. However, in this disdainful place, there is the most precious "golden six taels" in pigs - Matsusaka meat.
. The oil is evenly spread, fat and thin, like snowflake beef. Frying or roasting will not reduce the smoothness and tenderness, and it will melt in your mouth. But unless you are a regular customer who loves to catch the morning market, it is difficult to buy.
Most lean, with snowflake fat, tender.
Plum meat, plum head meat, plum meat.
★★★★★
★★★★★
When you don't have the money to buy a rib eye for steak, go for a cheap and good plum! If a Cantonese chef gets a piece of plum blossom meat, he will definitely make BBQ pork without discussion. For a cold night alone, it can also be sliced into shabu-shabu. Of course, a piece of golden fried pork chop is also an interesting choice after a while in the sizzling oil.
The skin is thick, the muscles and veins are elastic, and the feet are glued.
Forefoot.
★★★★
★★★★
The elbow is located above the lower hoof of the leg, at the transition from thick to thin. At southern banquets, a braised hoof is often served as the finale. For the parents who lack oily meat, the hoof skin is the most rare treasure. In the north, moreMost of them eat "sauce elbows". The most famous one in the past was the sauce elbow shop called "Tianfu" on Xidan Street.
Glutinous feet and lean meat.
Pig trotters.
★★★★
★★★★★
The pig's trotter is probably the most female-friendly part of a pig. The way to eat pig's trotters is nothing more than braised and stewed soup, but as everyone knows, you can find the most appropriate cooking method by distinguishing the front and back: . The front tendons are meaty and thin. If it is stewed, it is actually not pleasing.
Fat.
Breasted meat.
★★
★
Looking carefully at the pig's stomach, the heavy piece of meat that almost hangs to the ground is the lower pork. Said to be five flowers, it is probably just a name. In fact, the fat is scary and the meat quality is very poor. It is often used for bacon or lard.
The skin is thin and tender.
Afterwards.
★★★
★★★★
The hind legs with a lot of lean meat are easy to become wood and become old when cooking, and are more commonly used to make double-cooked meat. After slicing, boil the water in the pot to retain the moisture of the meat to the greatest extent and ensure a good taste.
.
Back hooves.
★★★★
★★★★★
Compared with the front elbow, the back elbow has more lean meat and less fat, which is more suitable for stewing and is fat but not greasy.
Bone-rich, thin-skinned, and gelatinous feet.
Pig's feet.
★★★★
★★★★
This is also known as "pig's feet". The fat pig's feet always seem to have a good vision. Whether it is Taiwan's pig's feet noodles, Guangdong's pig's feet ginger, or Wuxi's soy stewed pig's feet, the soft and full taste seems to give people a natural pleasure.
Pido.
The skin is peeled, and the fragrance is constantly incense.
★★★★★
★★★★
One word to describe pigtail is "fragrance"! The pig tail, which is mainly made of skin, is used as a braised vegetable. The skin is taut, and the teeth are split around the bone. The taste is all in the throat. The more you chew, the more fragrant it is.
◎ This article is excerpted from / "I just love meat! Life is full of joy, sensuality is flowing, and we enjoy Su Dongpo's lamb spine, Shi Xiangyun's roast venison, and Murakami Haruki's steak" Li Shu ◎ Image source/Provided by Dazhi Image/shutterstock
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