Eating Hypoallergenic Foods Is Not Necessarily Safe! Which Sensitizers Have Been Ignored? Experts Teach You All-round Allergy Prevention

Eating high allergy foods is not necessarily allergic, and eating hypoallergenic foods is not necessarily safe. This is the K-force of a professional chef and mother. I have learned from two children with atopic dermatitis. Whether it is food, inhaled allergens or the environment, or even sweat or stress, there is a chance that allergies will occur. Especially in the period of 0 to 1 years old, most of the allergies are caused by the baby's exposure to new things, and the immune system has not yet adapted.

Schematic／

K Li said that after entering the non-staple food, every time I recorded the ingredients, I found that the child's adaptability to the food was actually very good; however.

It's possible that the allergy won't recur, or it's possible that you'll get used to it as you get used to it; it's also possible that you won't get used to it, and future exposure will still trigger an allergic reaction. Therefore, it is recommended that if you have Miner at home, in addition to recording the ingredients in detail, you should also protect the following:

Clean and ventilate the home environment as much as possible, try not to make the indoor environment too hot, avoid heavy curtains, plush toys, cloth sofas and carpets; the bed part can be replaced by a wooden bed instead of a spring mattress, or

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If the baby is allergic to the air, parents. In addition, it is recommended that adults in the family do not smoke (also second-hand and third-hand smoke), because nicotine in cigarettes is more likely to induce allergic reactions.

Clothing is your baby's first line of skin defense, so.

, so as not to let the skin surface lose moisture and make the skin condition worse.

, or apply an appropriate amount of Vaseline to increase skin hydration.

. also,. Most importantly, all non-staple food ingredients must be fresh.

However, food allergies are not necessarily caused by the ingredients themselves.

However, the first step is to stop feeding first, and then if it is a small number of red spots and rashes, because it is difficult to confirm after feeding only once, you may try feeding a small amount again in a few days, or you can wait a little longer. Give it a try so you can get a handle on the ingredients you are allergic to.

, to get the right medication to suppress allergies.

◎ This article is excerpted from / "The strongest and most intimate K-force non-staple food audio-visual teaching book in history [best-selling revised edition]" by K-force ◎ Image source/Provided by Dazhi Image/shutterstock

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