Homemade Pineapple Jam, What Is The Function Of Rock Sugar, Sugar And Maltose? The Chef Taught A Trick To Extend The Shelf Life By 3 Months

Summer is the peak season for fruit, not only sweet and delicious, but also suitable for making jam, whether it is spread on bread or made tea. "Chef Thor" Lei Yijiao made everyone's homemade pineapple jam. After completion, there is a "post-kill" (subsequent sterilization) procedure, which can extend the shelf life of the jam for 3 months.

800g fresh pineapple, 100g kiwi, 180g rock sugar, 50g natural maltose, 50cc lemon juice, boiled and dried glass bottle

1. Peel the thawed pineapples and kiwis, and cut them into small pieces. The pineapple core does not need to be removed

2. Put diced pineapple and diced kiwi into the pot, stir fry over medium heat until bubbling

3. Add rock sugar and stir fry until completely dissolved, then add maltose

4. After the foam becomes thinner, add lemon juice, when the foam becomes smaller, turn off the heat, dry it with residual temperature, and bottle it

5. Put the bottled jam into boiling water by heating with water and continue to cook for 20 to 30 minutes to complete high temperature sterilization

Lei Yizong said that there is no need to add water or oil when making pineapple jam; lemon juice can enhance the sweetness of the fruit and has antiseptic effect; and kiwi fruit can neutralize The acid of pineapple, and provides natural plant pectin.

He provides a method to quickly ripen pineapples. First, put the peeled pineapples into the freezer, and use the principle of filling the gaps in the pineapples with water. When making them, the pulp will be hollow like frozen tofu, and it is easy to cook until Soft and rotten.

When making jam, different sugars are used, and the taste is different. Lei Yizong said that rock sugar has a restrained sweetness, which is the kind of sweetness that comes from within, while granulated sugar is a wild sweetness. , if not it doesn't matter

Health 2.0 host Zheng Kaiyun mentioned that when making pineapple jam, the work of dicing kiwi and pineapple, you can give the child a rubber knife or plastic knife, and let the child help cut it, it is very suitable Complete with family.