Homemade Tofu "Vegan Cheese" Greek Salad Quickly! Fast Finish Without Fermentation

Using tofu, soy milk, nuts, seeds or vegetables, "vegan cheese" can be made without fermentation. Since there is no fermentation process, almost all recipes can be easily made in a short time.

Feta cheese with strong basil, Oregon aromas, gluten-free, vegan; delicious on its own or with a Greek salad. The main material is kapok tofu, which can also be replaced by plate tofu; the finished product is refrigerated for about 1 week. (the serving size is about 240 grams)

200g kapok tofu (remove water), 1/2 clove garlic (minced), 4 tablespoons unflavored coconut oil (heat until melted), 1 tablespoon olive oil, 1.5 teaspoons lemon juice, 1.5 teaspoons apple cider vinegar tsp, 1 tsp white miso, slightly less than 1/2 tsp salt

1/2 tsp Basil (dried), 1/4 tsp Oregon (dried)

1. Put ingredients A into a food processor and blend until smooth. 2. After adding ingredient B, stir in several batches until evenly mixed. 3. Lay a layer of plastic wrap on the container (square conditioning plate), and then pour into step 2. Use a spatula or scraper to spread evenly to a thickness of 2 cm, then cover with a layer of plastic wrap. 4. Place the entire container in the refrigerator and refrigerate overnight until firm. 5. The vanilla feta cheese is recommended to be taken out of the refrigerator before serving to avoid softening by leaving it at room temperature for too long. cut into 2Divide it into cubes, or tear it into small pieces, and then drizzle some olive oil to finish.

1. The food processor can also be replaced with a grinding bowl. 2. If you have a tofu former or movable mold, you can easily shape it by pouring the base into the mold and smoothing the surface in step 3. 3. The acidity of lemons will be affected by the variety and origin. Please adjust the amount of lemon juice according to the actual situation.

Tear the herb feta cheese into chunks and sprinkle over a fresh salad for a delicious and easy Greek country salad. (Serves 4 people)

3 tomatoes (cut into hob cubes), 2 cucumbers (cut into half circles), 1/2 sweet pepper (cut into small pieces), 1/4 purple onion (peeled and shredded), 1 salt Pinch of pepper, 15 black olives, 1 tablespoon capers (optional), 240g vanilla feta cheese, some olive oil

2 tbsp lemon juice, 2 tbsp olive oil, 1/4 tsp Oregon (dried)

1. Put tomatoes, cucumbers, sweet peppers, and purple onions in a mixing bowl, then add ingredients A, salt and pepper and mix well. 2. Then put it into a deep container and sprinkle with ingredient B. 3. Put on the torn vanilla feta cheese and drizzle olive oil evenly to finish.

◎ This article is excerpted from / "PureVegan Cheese" ◎ Image source/provided by Taiwan Guangsha Audio Book Co., Ltd.

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