How Much Water Should I Use To Cook Noodles? How Long Does It Take To Cook? 5 Tips For Cooking Great Noodles

In recent years, "convenience" has become a dietary habit. Many people choose to simply cook at home, cook a portion of noodles, add a little sauce they like, and add some vegetables or meat that are easy to handle. A meal. Luo Jinhan, a famous chef who has been in the business for 30 years, shared that there are great tricks to cooking delicious noodles:

The water for cooking the noodles should be 3 times more than that of the noodles, so that the noodles can be quickly turned and stirred in the water. During the cooking process, be sure to let the flour on the surface fall off, so that it is not easy to stick and boil, so that delicious noodles can be cooked. Change the water as soon as you notice that the cooking water is cloudy and battery.

If the water has not boiled, add noodles, which will lower the temperature of the water; wait until the water boils and the time has dragged on for too long, the noodles will be too soft and rotten, and the taste will not be good. So you have to wait for the water to boil before you can put the noodles. Remember this. Many people make this mistake, and they cannot cook delicious noodles.

Schematic／

Some noodles are wider, thicker and thicker, and the cooking time cannot be compared to ordinary thin noodles. If it is boiled until it is rotten, the taste will lack elasticity,

As for the number of times of ordering, it is determined by the width of the noodles - 3 times for wide noodles, 2 times for thin noodles, 3 times for thick noodles, and 3 times for wavy noodles. When the noodles float to the pot, they can be picked up.

If the cooked noodles cannot be added to the broth immediately, or when the second cooking procedure is performed; in order to prevent the noodles from clumping, stir in a little salad oil or sesame oil immediately after removing them.

In order to achieve the effect of cold dishes for some noodles, in addition to mixing a little salad oil and blowing it with an electric fan, the fastest way is to cool it with cold water, that is, put the cooked noodles in cold water and chill it. Cantonese called it "Cold river", but remember to use cold boiled water, if you use raw water, it is easy to breed bacteria.

◎ This article is excerpted from / "Dry Noodles at Home" by Luo Jinhan ◎ Image source / Happiness Culture‧Dazhi Image / courtesy of shutterstock