Why is vitamin C so important to health? Scientists have found that the human body cannot produce vitamin C on its own, and has to rely on the supply of foreign food, and the food with the most vitamin C source is fruit, especially sour fruit is a natural medicine to prevent chronic diseases and cancer!
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Anti-cancer health care expert Wu Yongzhi mentioned in his book that vitamin C is very important to the body, it can strengthen connective cells and make us less prone to injury and aging; it can prevent free radicals (ie free radicals) from damaging cells , causing cancer; it can strengthen the immune system, fight back against the invasion of bacteria, viruses and cancer cells on the body; it also has the functions of building bones, reducing allergies, preventing nosebleeds, lowering blood pressure, eliminating fatigue, and improving energy.
Vitamin C itself is a white and odorless substance. It needs to be combined with sour citrus acid to prevent it from being destroyed. Any food containing citrus acid must contain vitamin C, so people generally think that vitamin C is sour, but it is not the case. !
Fruits contain the most citrus acid, so when buying fruits, try to choose sour fruits, especially for patients with serious diseases such as high blood pressure, high cholesterol, heart disease, stroke, depression, etc., it is recommended to consume ; Cancer patients should eat more sour fruits, such as: limes, yellow lemons, green apples, hard green kiwis (kiwifruit), limes and oranges, berries (eg: strawberries, red raspberries, blueberries, blackberries, black currantberries, etc.), sourMango (referring to the large mango with a very sour blue color) and loquat, etc.
Because cancer cells rely on sugar to survive, eat a lot of sugary foods, such as: honey, candy, desserts, cakes, biscuits, rice, noodles, bread, steamed buns, steamed buns, rice noodles, rice noodles, macaroni And all sweet fruits are equivalent to feeding cancer cells that will violate your health. Be careful!
According to the research on vitamin C by Linus Pauling, a two-time Nobel Prize winner and known as the "Father of Molecular Corrective Medicine", why does vitamin C have such miraculous effects?
Because the chemical molecule of vitamin C is very similar to the chemical molecule of sugar (the chemical formula of vitamin C is C6H8O6, and the chemical formula of sugar is C6H12O6), it can deceive cancer cells. According to the research report of scientists, a normal cell in the human body can produce 36 ATP energy (Adenosine triphosphate, adenosine triphosphate) from a glucose molecule to provide cell life and repair; while cancer cells can only produce 2 ATP energy from a glucose molecule , there is no way to provide enough energy for cancer cells to survive, so in order to survive, after eating vitamin C, it is too late to realize that it is not sugar,
One might ask, why don't the strong free radicals of vitamin C destroy normal cells? According to the research of scientists, it turns out that normal cells are protected by mediators,And cancer cells don't! So buy more sour fruits to keep your body healthy. On the other hand, eating more sour fruits is equivalent to insuring your body with health insurance and rejecting chronic diseases and cancer!
◎ This article is excerpted from / "Wu Yongzhi's Different Vegetable Juices Health Care Solution [Best-selling Collector's Edition]" written by Wu Yongzhi ◎ Image source / Yuanshui Culture‧Dazhi Image / courtesy of shutterstock
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