Will Microwaves Destroy Food Nutrients? The Healthiest Conditioning Method "Water Wave Oven" Extracts Food, Oil, Salt, And Retains Vitamin C

The water wave stove, which can only be seen in Japanese dramas in the past, is no longer just a magical box glanced at on TV under the trend of purchasing and self-carrying in recent years, as well as the promotion of brand branches and agents. It really appears in your own kitchen. The water wave stove is a multi-functional kitchen appliance with one key to the end, delicious serving, and zero oil fumes.

Schematic／

Even though microwave ovens are not an uncommon kitchen appliance these days, most people still don't understand the difference between water waves and microwaves. Water waves are actually superheated steam.

A huge amount of heat energy is stored in the superheated steam (even as high as 300°C), which is completely different from the heating conduction mode of microwave from the outside to the inside. Heat food from the inside out.

, this is the unique health conditioning method of the water wave oven, and the reason why this product is so popular.

Next, let's take a look at the reasons why people who have a water wave furnace at home can no longer leave it after using it:

. This heat conduction heating method from the outside to the inside will also cause the food to appear dry and hard on the surface and have a bad taste.

The water wave simply uses the power of "water" to effectively remove the fat inside the food and reduce the salt inside and outside the food through the superheated steam. Health is the biggest appeal of the water wave stove, and the ingredients are heated from the inside out.Compared with microwave, it can also retain the taste of food better.

In order to prevent the food from being overcooked, the taste is dry, and the appearance is not good.

And keep the cells of the food from being damaged, in addition to making the food look more delicious, our body can also absorb more nutrients.

In addition to the unique heating method, the biggest reason why people want to have a water wave stove is that it is multi-functional, so that the small kitchen space will not become more crowded because of all kinds of kitchen appliances. A machine is enough to replace ovens, microwaves, steamers, air fryers, and fat-relief bars. It is simply a versatile Swiss knife in the world of kitchen appliances.

Under the increasingly refined research and development of manufacturers, the multi-cooker function of complex cooking makes cooking more convenient and faster, benefiting countless people who need to cook three meals a day.

◎ This article is excerpted from / "Water Wave Stove Oil Cut Delicious Cooking 100: How to Use the Super High CP Value of One-Cooked Dishes ╳ A great collection of cooking by fans and social gatherings! 》Water Wave Stove Concert ◎ Image source/Provided by Dazhi Image/shutterstock

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