In autumn and winter, crabs taste the most plump, especially lake crabs (commonly known as hairy crabs). The most famous is the Yangcheng Lake crabs near Suzhou. Hong Kong people love to eat crabs, especially Yangcheng Lake hairy crabs. Hong Kong is the most consumed place in the world.
Schematic／
Cui Shaohan, a doctor of clinical biochemistry and a traditional Chinese medicine physician, pointed out that the scientific name of hairy crabs is Chinese mitten crab, also known as crab and hairy crab. Every autumn and winter is the time to eat hairy crabs, and many people who love to eat are gearing up at this time, eagerly waiting, and ready to feast on them.
Cui Shaohan said that it has the functions of clearing dampness and heat, dissipating blood stasis, nourishing bone marrow, clearing meridians, and renewing injury.
"Suixiju Diet Recipe": "Crabs are sweet, salty and cold, replenish bone marrow, sharpen limbs, continue injury, nourish liver yin, fill stomach juice, nourish tendons and activate blood. Claws can induce labor and abortion." Tang Mengxuan: "Mainly dissipate heat, treat stomach qi, regulate tendons and pulses, and digest food. Eat vinegar, improve limbs, and control suffocation in the five internal organs." "
Because crabs are extremely cold, there are many taboos when eating:
Including: people with loose stools and abdominal pain (such as gastric ulcer) should not eat. "Compendium of Materia Medica": "The spleen and stomach are cold and slippery, and people with abdominal pain who like heat and hate cold should not take salty food."
Including: aversion to cold, runny nose, cough with white phlegm and other unrecovered colds, eating crabs will make the cold worse, and the cold will be aggravated. "ResidenceDietary Recipe": "If the middle qi is deficient and cold, the feeling is not clear, and those with phlegm cough and diarrhea should not be avoided."
Sensitive skin diseases such as urticaria, eczema and pruritus, etc., because crabs are skin hairs, they are prone to wind after eating and induce allergic reactions. "Materia Medica Yanyi": "This thing is very moving to the wind, and people with wind disease should not eat it."
Especially those who are afraid of the cold. Pregnant women should not eat, especially crab claws. "Bie Lu": "The crab claw is the master of abortion." "Compendium of Materia Medica": "The crab claw has an abortion and a stillbirth."
"Compendium of Materia Medica": "Crabs cannot be eaten with scorpion and nepeta, cholera (referring to general vomiting and diarrhea), and wind." Avoid eating with spit, and if you do it by mistake, it will cause abdominal pain and vomiting."
Uncooked crabs contain a lot of bacteria, viruses and parasites, which are harmful to eat. Drunk crabs are made from undercooked crabs with wine. Crabs live in water and are hosts of paragonimiasis, liver flukes, bacteria and viruses, so drunk crabs cannot be eaten, and they are easy to get sick if they eat them; if they are made from dead crabs Drunk crabs are more dangerous, because dead crabs contain a lot of bacteria and harmful substances produced by decomposition, such as histidine and histidine-like substances, which can cause poisoning or severe allergic reactions.
The first is the stomach sac, which may contain unclean and toxic substances or pathogens, which can easily cause gastrointestinal discomfort or poisoning; the second is the crab lungs, and the third is the crab heart, which are all parts of the cold in the cold; the fourth is the crab intestines, which are also Contains a lot of bacteria and toxins. These four parts are harmful to eat.
Cui Shaohan suggested, perilla leaves are pungentWarming can relieve the poison of fish and crabs, and it can reduce stomach bloating and help digestion.
In addition, there are green onions (fried crabs with ginger and green onions are a good match), hot wine, caramel (ie, maltose), and the traditional Chinese medicine Huoxiang, which can detoxify crabs.
◎ This article is excerpted from / "Choosing food at the right time to protect health" by Cui Shaohan ◎ Image source/Provided by Dazhi Image/shutterstock
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