How To Cook Hot Pot To Be Delicious? Cooking Masters Disclose 6 Secrets To Add 1 Thing To The Soup, Which Is Sweet And Warm

The good weather is coming to an end! The Central Meteorological Administration issued a special low-temperature report. The strong mainland cold air mass will be reported tomorrow, and the whole of Taiwan will obviously turn colder. The high temperature in the north is only 14 degrees, and there is a chance that the low temperature below 10 degrees will occur in the south of Hsinchu. In cold weather, it is best to eat hot pot, chef Eda Junya discloses 6 secrets to the delicious cooking.

If you want to preserve the taste of vegetables, it is recommended to cut them into larger pieces, such as cabbage and cabbage, cut them into 5 cm wide, which will give you a full sense of weight. If even the mizuna and chives are cut into 5 cm, it will make the pot look richer.

In addition, . If you want to add soy milk or milk, etc. If the bottom of the pot cannot be heated for too long, it is recommended to use thinly sliced ​​vegetables.

Usually cut into large pieces of root vegetables, if they are cooked in a warm pot, the surface and center are easily heated unevenly, resulting in a very soft surface, but the center is not cooked, so. If it is an unheated pot bottom, it can be heated directly together.

The soft-boiled texture of leafy vegetables is also delicious, but it is also good for keeping the crisp texture like lettuce and eating it with stock. In order to cook a crispy taste, you might as well

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The characteristic of pork belly is that it will not become dry after being cooked for a long time. After cooking, it is juicy and rich in sweetness. It has a very good taste and is also an easily purchased material. If you want to eat healthier, you can use it after blanching.

, cut into bite-sizedEat it to get its taste; cut it into 1 cm pieces for easy entry and increase the amount of ingredients. Whether it is Japanese, Western, Chinese or Nanyang-style pot bottoms, it is very suitable for adding boneless chicken thighs. It can be said to be a versatile material. In addition, the ability to reduce calories by peeling the chicken thighs is also one of its advantages.

. If it is cooked too long and the taste becomes too strong, add a little water or stock to adjust.

. In this way, the temperature in the pot is not easy to drop, and the taste at the bottom of the pot is easier to cook into the ingredients.

◎ This article is excerpted from / "The Surging Pot: Additive-Free Pot Bottom of Real Ingredients 20✕ Seasoning 13✕ Sauce 26, Delicious Changes ∞ Great" by Junya Jiang Tian ◎ Image source/Provided by Dazhi Image/shutterstock

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