Warm Up With A Bowl Of Porridge! What Is The Ratio Of Rice To Soup Stock? Experts Reveal 1 Key Delicious

Digested food is good for the stomach. It is recommended to drink a bowl of porridge when you are unwell. However, when rice and oatmeal are heated, they will absorb a lot of water and become very soft and lack texture. The key to cooking delicious porridge is the ratio.

Rice and oatmeal are the most commonly used cooking ingredients for porridge, and they are also the key to affecting the ratio. Japanese cuisine researcher Kakuda Masahide suggested that, please be careful not to overcook, and do not let the water be too low, which is easy to burn.

A new combination of kombu broth and cheese powder. This is a congee that is often served at my house when I am a little hungry or have no appetite. Warm or hot rice can be used, as rice will absorb a lot of water, so just heat it to lukewarm.

200g rice, 1 1/2 tablespoons cheese powder, some roasted seaweed, 3cm square kelp, 2 teaspoons soy sauce.

❶Pour 200ml of water (prepared separately) and kelp into the pot and let it stand for about 10 minutes. ❷Put the rice into the pot and loosen it while heating it over a weak medium heat. When it boils, add the cheese powder and mix it all together. ❸Place it on a plate, tear the seaweed and sprinkle it on top, sprinkle an appropriate amount of cheese powder and drizzle with soy sauce.

The deliciousness of milk oatmeal is recognized by everyone. It is also recommended to cook it with sweet potatoes. You only need to add some salt to taste. Pairing with pumpkin is also unique. Curry powder with a little aroma is an indispensable seasoning point.

30g oats, 1 sweet potato (170g), 1 pinch curry powder, 1/2 tsp salt, 1 tbsp olive oil.

❶ Wash the sweet potatoes with their skins carefully and cut them into 1.5cm cubes. ❷Heat the olive oil in the pan with weak medium heat and fry the sweet potatoes. Add curry powder and stir fry quickly, add 500ml of water (prepared separately) and turn to medium heat. ❸After the water boils, add oatmeal and salt, turn to low heat, cover and cook for 3~4 minutes.

◎ This article is excerpted from / "Three Meals in One Pot" by Masahide Kakuda ◎ Image source/Provided by Baile Publishing

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